Makana pops?

Yes! Makana Pops are popped lotus seeds tossed with natural flavours. Our lotus seeds are sustainably cultivated in the mineral rich waters that cascade from the Himalayas down through the rivers and streams of Bihar.


You can enjoy lotus seeds in countless ways but our favourite is to dry, roast and pop ‘em with delicious seasonings, just like the street-food vendors do it.

Makana Pops demanded daring flavour and we’ve answered the call with three delicious and authentic seasonings that will leave you reaching for more.

Turmeric & Ginger

A wise and powerful duo and close siblings in the zingiberaceae family. They meld together to create a zesty and moreish flavour that’ll lift your spirits.

Himalayan Salt

We’ve kept it simple with this one. Lightly salted with Himalayan rock salt, the purest in the world…what’s not to love?

Himalayan Salt

We’ve kept it simple with this one. Lightly salted with Himalayan rock salt, the purest in the world…what’s not to love?

Tangy Chat
Masala

Coming Soon! We have created our unique version of the popular Chat Masala! This seasoning is used in lots of street food snacks and it gets its kick from amchoor, made from unripe green sour mangos.

Oh and Makana Pops are gluten free, vegan-friendly and use 100% natural ingredients.
And absolutely no palm oil.

So tell us, what’s your flavour?